Large Meaty Pork Sausages
Made to the traditional recipe of the Great British Breakfast Sausage; full of meat, with a small pinch of pepper to give it a great taste.
Quality sausages made since 1973
Our high quality, succulent sausages are freshly made every morning using the best British pork.
Our free range sausages are made from the best Saddleback pigs, with a range of delicious flavours.
Made to the traditional recipe of the Great British Breakfast Sausage; full of meat, with a small pinch of pepper to give it a great taste.
Welsh Dragon! A traditional Welsh Sausage with a small hit of garlic and chilli.
Made using fresh Rosemary, Sage, Parsley and Thyme with a little mixed Spice and some Cracked Black Pepper. Fantastic in a traditional Cumberland sausage casserole.
For those who love the taste of garlic. Great with mash or on the bbq.
A traditional firm favourite, handmade blending tasty pork shoulder with sage seasoning for outstanding flavour.
A hot little number which always goes down well on the bbq. Delicious sliced thinly in a salad or with a yogurt dip.
Locally produced sausages in Hertfordshire using only the finest ingredients.